Burgundy

Okkar mest selda vín frá þessu nafntogaða þorpi af vínvið sem er um 70 ára og búinn að róta sig vel í lífinu eins og víngerðarmaðurinn sjálfur Eman...

93-95 Pale lemon colour. The bouquet is the most backward to date, but with a measure of steel which promises well. Very good tension, pure and ...

89-92 100% whole bunch vinification. Not so dark a purple, with a lively but soft fruit, more red than black, some strawberry, a little bit of b...

Vínið kemur úr þremur ekrum, plantað  1946, 1948, 1950 og 1980.  90-92 80% whole bunch vinification. A full mid purple. The nose of fully ripe ...

88-90 80% whole bunch vinification. A solid purple with a slightly stolid bouquet, not entirely typical of the appellation. The stems showing in...

90-93 70% whole bunch vinification. Glowing purple, not too deep, showing its hillside location. The fruit is beautifully elegant with a litt...

88-91 Bright purple. Some oak on the nose. Red fruit follows. Surprisingly mouth filling, delivering more on the palate than the bouquet suggest...

Þorpið Chambolle-Musigny er staðsett í hjarta Côte de Nuits svæðisins í Burgundy héraði.  Síðari hluti nafnsins vísar í bestu ekru þorpsins, Musig...

87-90 Five barrels instead of 20. Always an early spot so suffered more than most. Clean pale colour, fresh pure apple fruit, clean and precise, fi...

88-90 Pale colour with a light green tint. Floral, racy, one of the less ripe noses, thus offering good tension, with citrus notes behind, medium b...

89-92 Three barrels instead of 15. Pretty pale lemon. Lightly perfumed, more in citrus. Quite complex behind, fairly generous fruit across the mid...

88-90 Compared to the Volnay, Romaric Chavy’s Pommard is noticeably deeper in colour. Darker fruit on the nose but less expressive. Juicy raspberry...

Afar áhugaverð ekra beint undir Mayzores Chambertin sem er flokkuð Grand Cru. Frumraun Edouard Confuron sem fetar í fótspor föður síns en sækist þó...

90-92 A pretty pale green tint to the colour. A clear cut, almost chiselled floral nose with greener notes, The floral side emerges more and mor...